Morroccan Style Baked Eggs (Dairy, Lactose and Gluten Free)

This recipe is for Morroccan style baked eggs, which is a dish I’ve wanted to cook for ages but I haven’t got a saucepan suitable for this recipe as you need a pan that can be used on the hob and in the oven, but I was at my parents and took the opportunity to make this dish. I served it with tuscan potatoes which is my new favourite way of having potatoes because they taste gorgeous!

Welcome to my blog!

Hello, I'm Holly and I'm a history student living in Nottingham, and I love cooking and just food in general.

I'm also a lactose intolerant which can make cooking and eating out difficult.

The idea for this blog is that I'll post recipes I use that either are lactose free or I can substitute the dairy ingredients for lactose free ingredients. I'll also post restaurants and cafe reviews that are good for lactose intolerants because I used to absolutely love eating out and hate now how difficult it can be to find places that are still enjoyable to visit as a lactose intolerant!